DINNER MENU
BITES
$16
BLUE CRAB TOAST
Gem Lettuce, Crab Fat Caramel, Black Lime
$16
$19
BUTTERMILK FRIED CHICKEN
Maple Brown Butter, Oscietra Caviar
$19
$12
OYSTER “ROCKEFELLER”*
Black Sesame, Spinach, Brunson Bacon, Sherry
$12
$12
CHAWANMUSHI EGG CUSTARD*
Smoked White Asparagus Sabayon, Black Truffle
$12
$49
FLIGHT OF BITES
One of Each Bite
$49
SMALL PLATES
$23
WINTER CITRUS SALAD
Esoterra Greens & Chicories, Winter Citrus, Pine Nuts, Whipped Feta, Mint
$23
$25
HAMACHI CRUDO*
Citrus Consommé , Coconut, Mandarinquat, Toasted Pistachio
$25
$25
CURED STEELHEAD RILLETTES*
Sesame Pancake, Everything Crumble, Pickled Shallots, Watercress, Smoked Trout Roe, Lemon Jam
$25
$27
PRIME BEEF TARTARE*
House Sourdough, Spring Onion Panna Cotta, Crispy Alliums, Horseradish Yogurt
$27
$27
RICOTTA CAVATELLI
House Made Rabbit Sausage, English Peas, Morel Mushrooms
$27
CHEF’S SEASONAL TASTING MENU
Seven Courses $149
Wine Pairings & Non-Alcoholic Beverage Pairings Available
Tasting Menus Require Full Table Participation
LARGE PLATES
$56
BLUEFIN TUNA*
Cockle & Pepper Escabeche, Bomba Rice, Saffron Aioli, Castelvetrano Olive, Serrano Ham
$56
$53
COLORADO LAMB LOIN*
Braised Lamb Shoulder, Artichoke Barigoule, Bloomsdale Spinach & Artichoke Purée, Crispy Grain Vinaigrette
$53
$49
PAN ROASTED DUCK BREAST*
Anson Mills Beans "Cassoulet", Duck Sausage, Smoked Rutabaga, Duck Fat Breadcrumbs, Pickled Mustard Seed
$49
$57
PRIME COLORADO NY STRIP*
Variations of Potatoes, Braised Short Rib & Bacon Marmalade, Roasted Mushrooms, Crème Fraîche
$57
$37
MARINATED GRILLED CAULIFLOWER
Miso Brown Butter Cauliflower Purée, Chili Crisp, Daikon Radish Cake, Fennel & Peanut Salad
$37
Chef-Proprietor: Matt Vawter
Sous Chefs: Austin Maki & David Vizcaino & Josh Hall
207 N MAIN STREET, BRECKENRIDGE, COLORADO
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness