Rootstalk Menu

Rootstalk serves dinner seven nights a week. Reservations start at 4:00pm daily.

Assorted dishes of appetizers and entrees on a wooden table, including a slice of layered cake with fruits, a bowl of creamy pasta with mushrooms, and a plate of sliced beef with vegetables.

Seasonal Ingredients.

Inspired Cooking.

Great Wine & Cocktails.

A black and white circular logo for the James Beard Foundation Award 2024 featuring a portrait of a man wearing a tuxedo with a bow tie, surrounded by text indicating the award year and title.
Red circular badge indicating Michelin Guide 2026 restaurant selection.
Red vertical banner with a white snail logo, text reading "Slow Food" and "Snail of Approval 2025."

Rootstalk is an innovative and intimate seasonal American restaurant in the heart of Breckenridge, Colorado

Led by 2024 James Beard Award winner Matt Vawter, MICHELIN Guide-recognized Rootstalk aims to connect guests with farmers, ranchers, winemakers, and other producers through creative exploration of food, while providing a space for people to connect with each other.

Gather at Rootstalk

Give the gift of Rootstalk

Multiple restaurant loyalty or gift cards labeled 'ROOTSTALK' with a tree graphic and the phrase 'Elevated Everyday Dining' arranged in a grid pattern.

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