Rootstalk Menu

Rootstalk serves dinner seven nights a week. Reservations start at 4:00pm daily.

Assorted dishes of appetizers and entrees on a wooden table, including a slice of layered cake with fruits, a bowl of creamy pasta with mushrooms, and a plate of sliced beef with vegetables.

Seasonal Ingredients.

Inspired Cooking.

Great Wine & Cocktails.

Gather at Rootstalk

Give the gift of Rootstalk

Multiple restaurant loyalty or gift cards labeled 'ROOTSTALK' with a tree graphic and the phrase 'Elevated Everyday Dining' arranged in a grid pattern.
Slow Food Snail of Approval 2025 logo with a white snail icon on a red background
A black and white circular logo for the James Beard Foundation Award 2024 featuring a portrait of a man wearing a tuxedo with a bow tie, surrounded by text indicating the award year and title.

Rootstalk is an innovative and intimate restaurant in the heart of Breckenridge, Colorado

Led by 2024 James Beard award winner Matt Vawter, Rootstalk aims to connect guests with farmers, ranchers, winemakers, and other producers through the creative exploration of food; while providing a space where people can connect with each other.

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