Chef’s Seasonal Tasting Menu
The premier experience at Rootstalk in Breckenridge
Enjoy our seasonal seven course tasting menu.
Offered in the dining rooms, at the Chefs’ Counter, or at the bar, the tasting menu at Rootstalk is presented nightly with Chef Matt Vawter’s selection of seven courses. This is a wonderful opportunity to allow the culinary and service team to guide you through our menu highlighting seasonal ingredients with technique-focused presentations.
Wine pairings are optional and give you the chance for our talented wine team to guide you through our global wine list.
Full table participation is required; dietary restrictions & food allergies can be accommodated with advanced notice.
SPRING TASTING MENU
BABY ARTICHOKE
Crispy Pork Belly, Poached Onions, Pecorino, Saba Balsamic
COLORADO LAMB TARTARE*
Chickpea Panisse, Favetta, Pistachio Muhamarra, Sesame
STEELHEAD RILLETTES
Everything Pancake, Grilled White Asparagus, Green Almond, Crème Fraîche, Dill
TORTELLINI
Celebrations of Artichoke, Fennel Sausage Sugo, Spring Ramps
RABBIT “PORCHETTA”
Anson Mills Farro Verde, Fennel, Green Garlic Salsa Verde, Asparagus Purée
BRUNSON MEAT CO. DRY AGED N.Y. STRIP*
Fondant Potato, Grilled Potato, Morel Mushrooms, Spring Ramps, Green Garlic Soubise
STRAWBERRY SHORTCAKE
Almond Financier, Lemon Curd, Candied Pistachio, Goat Cheese
***Menu is subject to change***